As always, we had a marvelous adventure…good friends, good food, good times!
We ate well, including…a new discovery for lunch…
…an old favorite for dinner…
…always leaving room, of course, for dessert…
We enjoyed our explorations of the region…
…travels that reaffirmed that no matter how many times we have been to Brittany, there are always discoveries to be made…whether it’s an historic path to explore…
…or a re-visit made in a different light…
We took a class in making crêpes…
and came across the customary bruyère and ajonc…
…along with the traditional hortensia…
…but we also found other floral delights that are not traditionally Breton…
Stay tuned for further adventures...
Looks like a lovely summer! Hope to see you in the fall.
ReplyDelete